John Bonanno photograph, June 6, 2010
My Martini recipe:
1 3/4 ounces of gin (in this case it was New Amsterdam Gin, a surprisingly good offering with a distinct citrus flavor from Gallo)
3/4 ounce of Lillet
A Dash of Orange Bitters
Tossed in a shaker half full of crushed ice.
Shake and pour into a martini glass.
Enjoy. And resist the urge to gulp it down quickly.
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